Eicosapentaenoic acid (EPA)
EPA and DHA are the commonly used abbreviations for eicosapentaenoic acid (EPA) and docosahexaenoic acid. These are two essential polyunsaturated fatty acids that belong to the class of valuable omega-3 fatty acids. Essential means that our body absolutely needs eicosapentaenoic acid (EPA) and DHA for a variety of important biological functions but cannot produce the…
Electrolytes
Electrolytes are vital for our body and its water balance. The minerals contribute to the regulation of muscle and nerve functions and ensure that the body’s water and acid-base balance remains stable. In the worst case, an electrolyte deficiency can have life-threatening consequences. Electrolyte cosmetics are a type of cosmetic products that contain electrolytes. Electrolytes…
Epigallocatechin-3-gallate
Epigallocatechin-3-gallate is a polyphenol that occurs mainly in green tea. In black tea, the proportion of epigallocatechin-3-gallate is significantly lower, since here the catechins become oligomeric theaflavins during fermentation. Epigallocatechin-3-gallate (abbreviated EGCG) is a valuable antioxidant and accounts for about one-third of the dry weight of green tea. Other natural sources include apple peels, onions,…
Ergothioneine (EGT)
When we think of antioxidants, vitamins A, C and E and polyphenols, which are found in many berries, tomatoes and spices such as turmeric, come to mind. Ergothioneine (EGT), on the other hand, is not yet so well known, although it has an extremely positive effect. The naturally occurring amino acid was named after the…
Exosome-based actives
Exosome-based actives at the highest level: a revolution in cosmetics The world of cosmetics never stands still, and one of the most exciting developments in recent years has been the introduction of highly effective exosome-based actives in skin care products. These microscopic vesicles are more than just a trend – they are a breakthrough in…
Fermented Ingredients
Fermentation in biotechnology involves the purposeful enzymatic or microbial conversion of organic substances. This conversion is achieved by introducing enzymes (ferments) or biological cell cultures such as fungi, bacteria, or other microorganisms. These specially selected natural microorganisms have the remarkable ability to produce valuable nutrients that are either extremely challenging or impossible to synthesize chemically.…
Foeniculum Vulgare (Fennel) Fruit Extract
Fennel as a plant species belongs to the genus Apiaceae and is used as Foeniculum Vulgare (Fennel) Fruit Extract in cosmetics. The Latin term means hay. From a fist-sized white bulb grow long stems on which feathery leaves and at the end are yellow flowers. The extract is obtained from the fennel bulb. The original…
Foot Balm
Caring for our feet is a crucial part of our daily routine, akin to maintaining oral and facial hygiene. Just as we invest in quality toothpaste and facial cleansers, our foot care regimen should also feature high-quality products. While a good foot balm takes center stage in foot care, it’s essential to recognize the value…
Free From …
In the cosmetics industry, there is currently a new trend that is gaining popularity. Clean Beauty or free from beauty is the buzzword, with “clean” in this context meaning “free from …”. However, exactly how Free from beauty is defined is often purely a matter of interpretation, because the term is currently not yet subject…
Frotox cooling method
Frotox cooling method is one of new cosmetic treatments. Sooner or later, everyone develops wrinkles. When they first become noticeable varies, as the process depends on many factors. Genetic predisposition, individual lifestyle and, ultimately, diet are just some of the aspects on which the development of wrinkles depends. In principle, wrinkles can be categorised into…