Fermented Ingredients
Fermentation in biotechnology involves the purposeful enzymatic or microbial conversion of organic substances. This conversion is achieved by introducing enzymes (ferments) or biological cell cultures such as fungi, bacteria, or other microorganisms. These specially selected natural microorganisms have the remarkable ability to produce valuable nutrients that are either extremely challenging or impossible to synthesize chemically.…
Foeniculum Vulgare (Fennel) Fruit Extract
Fennel as a plant species belongs to the genus Apiaceae and is used as Foeniculum Vulgare (Fennel) Fruit Extract in cosmetics. The Latin term means hay. From a fist-sized white bulb grow long stems on which feathery leaves and at the end are yellow flowers. The extract is obtained from the fennel bulb. The original…
Foot Balm
Caring for our feet is a crucial part of our daily routine, akin to maintaining oral and facial hygiene. Just as we invest in quality toothpaste and facial cleansers, our foot care regimen should also feature high-quality products. While a good foot balm takes center stage in foot care, it’s essential to recognize the value…
Free From …
In the cosmetics industry, there is currently a new trend that is gaining popularity. Clean Beauty or free from beauty is the buzzword, with “clean” in this context meaning “free from …”. However, exactly how Free from beauty is defined is often purely a matter of interpretation, because the term is currently not yet subject…
Frotox cooling method
Frotox cooling method is one of new cosmetic treatments. Sooner or later, everyone develops wrinkles. When they first become noticeable varies, as the process depends on many factors. Genetic predisposition, individual lifestyle and, ultimately, diet are just some of the aspects on which the development of wrinkles depends. In principle, wrinkles can be categorised into…